CARROT & RUTABAGA MASH

Carrot & Rutabaga Mash image

Provided by Francine Lizotte

Time 40m

Number Of Ingredients 7

1/2 Tbsp coarse himalayan sea salt
4 1/2 c rutabaga, peeled and cubed
4 1/2 c carrots, peeled and cubed
1/4 c butter
1/4 tsp garlic salt, or more to taste
freshly ground black pepper, to taste (i always use mixed peppercorns)
1 Tbsp chopped parsley, for garnish

Steps:

1. In a large pot, add some coarse sea salt before adding carrots and turnips; cover with cold water to 2-inches above the vegetables. Stir to mix, cover and bring to a boil. Reduce heat to medium-high and offset the lid; cook until tender, about 30 to 35 minutes.
2. Drain vegetables well in a colander and returning them to the pot. Mash them until nice and fluffy. Add butter, garlic salt and freshly ground black pepper; taste and adjust if necessary. Sprinkle parsley over and serve immediately.
3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=wuAcPX0NsoQ