TANGY ROUND STEAK STRIPS

Tangy Round Steak Strips image

I like to fix this dish for a party or a buffet dinner. It adapts easily for any number and makes a delicious entree served over hot egg noodles. -Kathleen Roberts, St. Augustine, Florida

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

2 pounds boneless beef round steak, cut into 2-1/2-inch strips
1 medium onion, chopped
1/2 cup French salad dressing
1 envelope beef stroganoff sauce mix
1-1/2 cups water
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 celery rib, chopped
1 teaspoon Worcestershire sauce
Hot cooked noodles

Steps:

In a large skillet, saute beef and onion in salad dressing until meat is no longer pink. Combine sauce mix and water until blended; stir into beef mixture. Stir in the mushrooms; celery and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until meat is tender. Serve with noodles.

Nutrition Facts : Calories 245 calories, Fat 11g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 474mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

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