CARROT PUNCH

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Carrot Punch image

Make and share this Carrot Punch recipe from Food.com.

Provided by Penny Stettinius

Categories     Punch Beverage

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb carrot, peeled
1 pint water
1 pint soymilk
3 tablespoons silken tofu
1 teaspoon rose water
1/2 teaspoon nutmeg, freshly grated
unbleached cane sugar

Steps:

  • Peel and grate the carrots.
  • Add the grated carrots to the water.
  • Strain the mixture through a sieve lined with cheesecloth, gathering up the cheesecloth once the liquid has drained through and squeezing to extract all the juice.
  • Repeat this process finally discarding the carrots.
  • Stir the milk, silken tofu, rosewater and nutmeg into the carrot juice.
  • Add cane sugar to taste.

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