Make and share this Carrot-Potato Casserole recipe from Food.com.
Provided by Northern_Reflectionz
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a 8 inch square greased baking pan, layer potatoes, onions and then carrots. Combine soup with one can of water. Pour over vegetables.
- Bake covered 350 for 30 minutes.
- Uncover and bake 30 mins more til veggies are tender.
Nutrition Facts : Calories 163.7, Fat 1.2, SaturatedFat 0.6, Cholesterol 2.5, Sodium 442.3, Carbohydrate 35.2, Fiber 4.7, Sugar 4.6, Protein 4.1
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