CARROT POKE CAKE

Carrot Poke Cake image

Spice up your party with super-moist Carrot Poke Cake. Tangy orange flavor makes a surprise appearance under cream cheese frosting in our Carrot Poke Cake.

Provided by My Food and Family

Categories Cakes

Time 4h45m

Yield 16 servings

Number Of Ingredients 9

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Ingredients

1 pkg. (2-layer size) spice cake mix
2 cups shredded carrots
1/4 cup raisins
1 cup water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1/2 tsp. pumpkin pie spice
2 cups powdered sugar

Steps:

Heat oven to 350°F.
Prepare cake batter as directed on package; stir in carrots and raisins. Pour into 13x9-inch pan sprayed with cooking spray.
Bake 35 to 40 min. or until toothpick inserted in center comes out clean. About 5 min. before cake is done, bring water to boil.
Pierce cake with large fork or skewer at 1/2-inch intervals. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Pour evenly over cake. Refrigerate 3 hours.
Beat cream cheese, butter and spice in large bowl with mixer until blended. Gradually add sugar, beating well after each addition. Spread onto cake.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.7179 g, Sugar 0 g, Protein 4 g