CARROT PINWHEELS

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How to make Carrot Pinwheels

Provided by @MakeItYours

Number Of Ingredients 4

2 flour tortillas (8 inch)
3Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
2 carrots, finely shredded (about 1 cup)
2 green onions, thinly sliced

Steps:

  • SPREAD tortillas with cream cheese spread. Top with vegetables.
  • ROLL up tortillas tightly; wrap individually in plastic wrap. Refrigerate 30 min.
  • UNWRAP roll-ups; cut each into 6 pieces just before serving.

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