CARROT -PINEAPPLE CAKE WITH CREAM CHEESE FROSTING

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Carrot -Pineapple Cake With Cream Cheese Frosting image

Make and share this Carrot -Pineapple Cake With Cream Cheese Frosting recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16

1 1/2 cups oil
2 cups sugar
4 eggs
2 1/4 cups cake flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup nuts
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon vanilla
2 cups carrots
1 cup crushed pineapple
2 cups powdered sugar
1/2 cup butter
1 (3 ounce) package cream cheese
1 tablespoon milk

Steps:

  • mix the sugar and oil
  • add eggs
  • beat until creamy
  • sift dry ingredients.
  • darlene uses regular flour instead of cake flour
  • add to creamed mixture
  • add vanilla
  • add grated carrots
  • add chopped nuts.
  • add pineapple
  • bake in greased cake pan in 350 degree oven for about 45 minutes or until done
  • frosting 1 box powdered sugar
  • i stick butter
  • cream cheese
  • beat together
  • and thin to spreading consistancy with milk.
  • this cake freezes well.

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