CARROT PECAN COOKIES

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Carrot Pecan Cookies image

Make and share this Carrot Pecan Cookies recipe from Food.com.

Provided by SharleneW

Categories     Drop Cookies

Time 25m

Yield 24 cookies

Number Of Ingredients 13

1 cup flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon ground cardamom (optional)
1/4 teaspoon cinnamon
1/2 cup butter (at room temperature)
3/4 cup light brown sugar
1 egg
1/2 teaspoon vanilla
1 cup carrot, grated
1 cup pecans, chopped
1/2 cup raisins

Steps:

  • Heat oven to 325 degrees; lightly grease 2 cookie sheets.
  • Combine flour, baking powder, soda, salt and spices.
  • Beat the butter with the sugar until fluffy- 2 to 3 minutes.
  • Beat in the egg and the vanilla.
  • Beat in the flour mixture.
  • Stir in the carrots, nuts and raisins.
  • Drop the batter by generous tablespoons onto the baking sheets 2 inches apart.
  • Bake until the edges are lightly browned, about 15 minutes.

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