CARROT /PEA SALAD

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Carrot /Pea Salad image

Make and share this Carrot /Pea Salad recipe from Food.com.

Provided by sweet_1208

Categories     Vegetable

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

1 big carrot (chopped )
1/2 cup green peas (shelled )
1/2 big onion (chopped )
1/2 green chili
salt, to taste
pepper, to taste
1 lemon, juice of
2 teaspoons coriander

Steps:

  • Boil the carrots and peas with water on medium / low heat for about 3 minutes or till they are cooked but firm. Cool.
  • Now add the chopped onions, chillies, mint leaves, salt, pepper and lemon juice. Mix well.
  • Garnish with finely chopped fresh coriander.

Nutrition Facts : Calories 70.3, Fat 0.3, SaturatedFat 0.1, Sodium 28.9, Carbohydrate 15.6, Fiber 3.6, Sugar 6.4, Protein 3

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