CARROT ORZO

Carrot Orzo image

Make and share this Carrot Orzo recipe from Food.com.

Provided by Juenessa

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

6 ounces peeled baby carrots (about 1 1/4 cups, from 16-ounce package)
2 tablespoons butter
1 cup orzo pasta (rice-shaped pasta, about 8 ounces)
1 1/2 cups water
1 1/4 cups low sodium chicken broth
1 large garlic clove, minced
1/4 cup grated parmesan cheese
2 tablespoons chopped green onions
1 teaspoon minced fresh rosemary

Steps:

Place carrots in processor.
Using on/off turns, finely chop carrots. Melt butter in heavy medium saucepan over medium heat.
Add orzo and carrots; sauté until orzo is golden, about 5 minutes.
Add 1 1/2 cups water, broth, and garlic; cook uncovered over medium heat until all liquid is absorbed, stirring frequently, about 15-20 minutes.
Stir in cheese, green onions, and rosemary. Season to taste with salt and pepper and serve.

Nutrition Facts : Calories 263.1, Fat 8.7, SaturatedFat 5, Cholesterol 20.8, Sodium 207.8, Carbohydrate 36.6, Fiber 2.7, Sugar 3.4, Protein 9.8

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