CARROT MUFFINS (SWEETENED WITH STEVIA)

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Make and share this Carrot Muffins (Sweetened With Stevia) recipe from Food.com.

Provided by Chrystabel

Categories     Quick Breads

Time 40m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 12

1 1/2 cups whole wheat pastry flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
3 teaspoons stevia, blend or 3/8 teaspoon stevia powder
3/4 cup buttermilk
1/4 cup melted butter
1 cup carrot, grated
1/2 cup raisins, chopped
1/2 cup walnuts, chopped

Steps:

  • Mix flour, baking powder, cinnamon, salt in a large bowl.Add stevia. Set aside.
  • In a small mixing bowl beat the eggs. Stir in carrots, raisins, and add nuts.
  • Gradually fold the flour mixture into the egg mixture until just moistened.
  • Spoon batter into paper muffin cups or greased muffin tins. Bake at 375 degree F. for 20-25 minutes or until muffin tops spring back from touch.

Nutrition Facts : Calories 315.4, Fat 16.6, SaturatedFat 6.2, Cholesterol 92.1, Sodium 605.9, Carbohydrate 36.7, Fiber 5.4, Sugar 10, Protein 9.3

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