CARROT MUFFINS

Carrot Muffins image

Number Of Ingredients 10

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1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon allspice
2 cups Special K® crispy rice cereal (crushed to 1 cup)
1/4 cup firmly packed brown sugar
1 cup low-fat buttermilk
2 egg whites
2 tablespoons canola oil or corn oil
1 cup shredded carrot

Steps:

1. In medium mixing bowl stir together flour, baking powder, baking soda, and allspice. Set aside.2. Measure KELLOGG'S SPECIAL K cereal, sugar, and buttermilk into large mixing bowl. Stir to combine. Let stand 5 minutes to soften. Stir in egg whites, oil, and carrots.3. Add flour mixture, stirring only until combined. Spoon batter evenly into twelve 2-1/2-inch muffin pan cups coated with cooking spray.4. Bake at 400°F about 20 minutes or until lightly browned. Serve warm.

Nutrition Facts : Nutritional Facts Serves