CARROT GINGER BISQUE

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CARROT GINGER BISQUE image

Categories     Chicken

Yield 10 Servings

Number Of Ingredients 9

2 tablespoons clarified butter
8 cups carrot slices
2 cups onion slices
1/4 cup whole garlic cloves
1 can seven-up
1/4 cup ginger root, peeled and chopped
2 tablespoons ground ginger
8 cups chicken stock
2 cups light cream

Steps:

  • In large pan, heat butter over medium heat. Add carrot, garlic and onion. Cook vegetables until tender but not browned. Add ginger root and ground ginger. Deglaze with seven-up and reduce liquid by half. Add chicken stock. Heat to boil; reduce heat and simmer 15 to 20 minutes. Add light cream; heat through.

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