CARROT CRANBERRY ORANGE RELISH

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Carrot Cranberry Orange Relish image

Make and share this Carrot Cranberry Orange Relish recipe from Food.com.

Provided by Good Vibe Goddess

Categories     Sauces

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

1 (12 ounce) bag cranberries (fresh or frozen)
5 ounces carrots, grated (1 to 1-1/2 cups)
1 apple, peeled, cored and diced
1/4 cup brown sugar
1/2 cup orange juice
1/2 cup low sodium chicken broth
1 tablespoon thyme, chopped

Steps:

  • Place cranberries, carrots, apple, brown sugar, orange juice, and chicken broth in a 2 Quart saucepan and bring to a boil.
  • Immediately reduce heat to a simmer and cook until cranberries have popped and carrots are tender ( 7-8 minutes).
  • Add thyme and cook 1 minute more. Serve warm or cold.

Nutrition Facts : Calories 572.2, Fat 2, SaturatedFat 0.4, Sodium 168.6, Carbohydrate 142.8, Fiber 23.5, Sugar 98.2, Protein 6.4

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