CARROT CORIANDER & LIME SOUP
A twist on the traditional recipe with the additional of hint of lime
Provided by linda769r
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat the olive oil in a large saucepan on a low heat and add the onion, carrots, garlic and spices until the onion is soft.
- Add the lentils and stock and bring to the boil, then add the coriander. Simmer until the lentils are cooked.
- Once the lentils are soft, pour into a blender and process until smooth.
- Stir in the yoghurt and lime juice.
- Serve at once and garnish with chopped coriander
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