CARROT COFFEE CAKE

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Carrot Coffee Cake image

This is another coffee cake recipe from Bonnie Stern's cooking school in Toronto. I like it plain but you could frost it with cream cheese icing!

Provided by CountryLady

Categories     Breads

Time 1h20m

Yield 8-12 serving(s)

Number Of Ingredients 12

4 eggs
1 1/2 cups brown sugar
3/4 cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch allspice
2 cups finely grated carrots (packed)
3/4 cup raisins or 3/4 cup chopped nuts (or mixture)
3/4 cup crushed pineapple, drained

Steps:

  • Beat eggs with sugar in a large bowl until very light.
  • Beat in oil.
  • In another large bowl, combine or sift flour with baking powder, soda,cinnamon, nutmeg& allspice.
  • Stir flour mixture into egg mixture just until combined.
  • Stir in carrots, raisins& pineapple.
  • Spoon into a buttered 8 inch (2 litre) loaf pan, lined with parchment paper- or use a tube pan.
  • Bake in a preheated 350F oven for 50- 60 minutes or until a cake tester comes out clean.
  • Cool for 10 minutes before removing from the pan.

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