CARROT COFFEE CAKE

Carrot Coffee Cake image

We added 1 cup of shredded carrots to our coffee cake and topped with sweet cinnamon streusel for a good morning wake-up.

Provided by Inspired Taste

Categories Breakfast

Time 1h50m

Yield 8

Number Of Ingredients 15

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Ingredients

1/3 cup Original Bisquick™ mix
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup chopped walnuts
2 tablespoons cold butter or margarine, cut into small pieces
2 cups Original Bisquick™ mix
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
2/3 cup milk or water
2 tablespoons packed brown sugar
1 egg
1 cup shredded carrots
1 cup powdered sugar
2 tablespoons milk

Steps:

Heat oven to 375°F. Grease 9-inch round cake pan with shortening or cooking spray.
In small bowl, stir together topping ingredients with fork until mixture is crumbly; set aside.
In medium bowl, mix coffee cake ingredients with electric mixer or spoon until blended. Spread batter in pan. Sprinkle with streusel topping.
Bake 18 to 22 minutes or until golden brown. Cool 15 minutes; remove cake from pan to cooling rack. Cool completely, about 1 hour.
In small bowl, stir glaze ingredients until smooth. Drizzle glaze over coffee cake. To serve, cut into wedges.

Nutrition Facts : ServingSize 1 Serving

*** Explore more Carrot Coffee Cake Recipes »

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