CARROT & CELERIAC REMOULADE
Per serving: 90 calories, 5.3g fat, 0.7g saturates, 8.0g sugars, 1.1g salt. For more carrot recipes visit www.britishcarrots.co.uk
Provided by mustardcomms
Time 10m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Coarsely grate the carrots and celeriac. Place in a bowl, add the lemon juice and stir well.
- Mix together the mayonnaise, mustard and parsley, then fold into the grated vegetables until well mixed. Season with plenty of ground black pepper and serve chilled.
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