CARROT CASSEROLE
This is a recipe shared with me from a church member who brought it to a potluck. It is a big hit at Thanksgiving get-togethers with my husbands family.
Provided by Kathy Jones @kathy0264
Categories Sides
Number Of Ingredients 5
Steps:
- Boil carrots and sugar together till carrots are semi-soft; drain.
- Melt 1/2 stick of butter and 1/2 of Velveeta cheese block in microwave on med-high 1 min. and then stirring. Continue to heat and stir at 1 min. intervals till smooth and creamy. Set aside.
- Crush crackers in sleeve till fine crumbs. Melt 1 stick of butter. Add crumbs to butter, use a fork to mix all crumbs and then to fluff. Set aside.
- Pour drained carrots into a small casserole dish, pour cheese over them and stir well. Srinkle an even coat of cracker crumbs over top.
- Bake at 350 degrees for 30 min. or till browned and bubbly.
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