CARROT CAKE WITH BABY FOOD CARROTS

CARROT CAKE WITH BABY FOOD CARROTS image

Yield 12 servings

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
2 cups sugar
1 cup canola oil
4 eggs
2 (4 ounce) jars carrots, baby food
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons vanilla
For cream cheese frosting:
1 (8 ounce) package cream cheese
1 (16 ounce) box powdered sugar
1 teaspoon vanilla

Steps:

Preheat oven to 350ºF. Grease and flour a 9x13 baking pan.(or 2 8"pans) Place first 9 ingredients (through 2 teaspoons vanilla) in a large mixing bowl. Beat with electric beaters or mixer paddle for 2 minutes on medium speed. Pour the batter into the prepared pan. Bake in 350ºF oven for 30 minutes, until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely; prepare icing in the meantime. Icing Method: In a medium bowl, combine final three ingredients. 10 Beat until smooth and fluffy. 11 Ice completely cooled cake.

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