CARROT CAKE MADE WITH MAYONNAISE

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Carrot Cake Made with Mayonnaise image

Make and share this Carrot Cake Made with Mayonnaise recipe from Food.com.

Provided by Nita Holleman

Categories     Dessert

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) box yellow cake mix with pudding
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
3/4 cup hellmann mayonnaise
3 large fresh eggs
2 cups shredded carrots
1 can crushed pineapple with juice, drained (8 ounces)
1/2 cup chopped pecans or 1/2 cup black walnut
cream cheese frosting, you may substitute whipped cream (optional)

Steps:

  • Preheat oven to 350ยบ.
  • Grease and flour two (9-inch) round baking pans*; set aside.
  • In large bowl with mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger.
  • Add mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened.
  • With mixer on medium speed, beat 2 minutes.
  • Stir in walnuts.
  • Pour into prepared pans.
  • Bake 30 minutes or until toothpick inserted in center comes out clean.
  • On wire rack, cool 10 minutes; remove from pans and cool completely.
  • Just before serving, frost cake.
  • *Or,prepare cake mix as above in 13 x 9-inch baking pan or Bundt pan.

Nutrition Facts : Calories 360.1, Fat 16.5, SaturatedFat 3, Cholesterol 68, Sodium 519.9, Carbohydrate 49.3, Fiber 1.8, Sugar 25.6, Protein 4.9

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