Make and share this Carrot Cake Made with Mayonnaise recipe from Food.com.
Provided by Nita Holleman
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ยบ.
- Grease and flour two (9-inch) round baking pans*; set aside.
- In large bowl with mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger.
- Add mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened.
- With mixer on medium speed, beat 2 minutes.
- Stir in walnuts.
- Pour into prepared pans.
- Bake 30 minutes or until toothpick inserted in center comes out clean.
- On wire rack, cool 10 minutes; remove from pans and cool completely.
- Just before serving, frost cake.
- *Or,prepare cake mix as above in 13 x 9-inch baking pan or Bundt pan.
Nutrition Facts : Calories 360.1, Fat 16.5, SaturatedFat 3, Cholesterol 68, Sodium 519.9, Carbohydrate 49.3, Fiber 1.8, Sugar 25.6, Protein 4.9
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