CARROT CAKE - DAIRY FREE

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Carrot Cake - Dairy Free image

Make and share this Carrot Cake - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 8

1 cup flour
1 cup sugar
1/2 teaspoon baking powder
1 teaspoon cinnamon
salt, pinch
1/2 cup oil
2 eggs
2 cups grated carrots

Steps:

  • Blend all ingredients and mix very well.
  • Pour into greased and floured 9 inch baking pan.
  • Bake for 25- 30 minutes at 350.

Nutrition Facts : Calories 2448.2, Fat 120.4, SaturatedFat 17.5, Cholesterol 372, Sodium 504.9, Carbohydrate 323.2, Fiber 11.9, Sugar 212.5, Protein 28

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