SWEET AND SOUR GRILLED CHICKEN PIZZA

SWEET AND SOUR GRILLED CHICKEN PIZZA image

Categories Pizza

Number Of Ingredients 6

3/4 pound thin-cut boneless, skinless chicken breasts
6 tablespoons Lawrys Szechuan Sweet & Sour BBQ Marinade
1 pound pizza dough, at room temperature, or one batch Basic Pizza Dough (find the recipe on familycircle.com)
2 cups shredded cheddar & Jack cheese blend
1/2 small red onion, peeled, halved and sliced
1 cup pineapple tidbits, drained

Steps:

1. Coat chicken with 2 tablespoons of the marinade. Heat a grill pan over medium-high heat. Grill chicken for 5 to 6 minutes, turning after 3 minutes. Place chicken on a cutting board and slice into strips. Set aside. 2. Heat oven to 500 degrees F. Lightly coat a 14-inch pizza pan with nonstick cooking spray. 3. On a lightly floured surface, roll out dough into a 14-inch circle. Gently roll up onto a lightly floured rolling pin and unroll onto prepared pizza pan. 4. Scatter 1-1/2 cups of the cheese evenly over the dough. Scatter the chicken slices, onion and pineapple over the cheese. Drizzle the remaining 4 tablespoons of marinade over the top and sprinkle on the remaining 1/2 cup of cheese. Bake at 500 degrees F for 15 to 18 minutes or until nicely browned on bottom. Remove from oven. 5. Cool slightly and cut into 8 slices before serving.