CARROT-CABBAGE SOUFFLé

Carrot-Cabbage Soufflé image

Number Of Ingredients 9

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1 (3-ounce) package orange jello
3/4 cup water boiling
1 (8-ounce) can crushed pineapple drained well and juice reserved
3/4 cup mayonnaise commercial or Basic
1 cup cabbage finely sliced
1 cup carrot finely shredded
1/2 cup raisins golden
1/2 cup walnuts chopped
3 eggs white stiffly beaten

Steps:

Dissolve gelatin in boiling water. Add reserved pineapple juice. Beat in mayonnaise and pour into a greased loaf pan freeze until firm 1-inch from edge but soft in center, about 20 minutes. Make a collar around a 1-quart soufflé dish. In a large mixer bowl, beat gelatin mixture until fluffy fold in pineapple, cabbage, carrots, raisins and walnuts, then egg whites. Pour into soufflé dish and chill until set. To serve, remove collar and serve from soufflé dish.

Nutrition Facts : Nutritional Facts Serves