CARROT-BEAN SPROUTS SALAD
A very simple and tasty south Indian salad.
Provided by RADHIKA GHATAGE
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 12m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, gently toss the carrots, bean sprouts, sugar, lemon juice, coconut, and cilantro.
- Heat the oil in a small saucepan over medium heat. Stir in the mustard seed, and cook until golden brown. Mix into the salad. Season with salt.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 8.3 g, Fat 4.4 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 43.3 mg, Sugar 4.5 g
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