CARROT BANANA CAKE

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Carrot Banana Cake image

Make and share this Carrot Banana Cake recipe from Food.com.

Provided by KT9791

Categories     Dessert

Time 50m

Yield 1 Cake, 10 serving(s)

Number Of Ingredients 17

1 cup grated carrot
2 bananas, mashed
1/2 cup garbanzo flour
1/2 cup sweet sorghum flour
1/2 cup brown rice flour
1 cup coconut palm sugar
3/4 teaspoon xanthan gum
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup applesauce
1/3 cup liquid coconut oil
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
raisins (optional)

Steps:

  • Mix dry ingredients. Mix wet ingredients, minus carrot. Add wet to dry mix and stir until smooth. Add carrots and raisins or nuts. Pour into a 9" square or round greased tin. Bake for 35 minutes or until cake tester comes out clean. Make with a cream cheese icing (cream cheese, maple syrup and vanilla extract.).
  • Enjoy!

Nutrition Facts : Calories 239.9, Fat 8.8, SaturatedFat 6.7, Cholesterol 37.2, Sodium 305.2, Carbohydrate 39.5, Fiber 2, Sugar 23.8, Protein 2.7

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