CARROT BAKE

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Carrot Bake image

This is one of my favorite recipes for carrots and I don't like cooked carrots. They are a must try and don't judge by the ingredients.....

Provided by Kimschmee

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb carrot, cut into 1/2-inch slices
2 tablespoons minced onions
3/4 cup mayonnaise
1/3 cup water
1 tablespoon prepared horseradish
1/4 teaspoon pepper
1/2 cup dry breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 cup shredded sharp cheddar cheese

Steps:

  • On stovetop or in a microwave oven, cook carrots until tender.
  • Place in a 1-qt baking dish; set aside.
  • In a small bowl, combine the next five ingredients; mix well.
  • Pour over carrots.
  • Combine bread crumbs and butter; sprinkle on top.
  • Bake, uncovered, at 350 degrees F for 25-30 minutes.
  • Sprinkle with cheese.
  • Return to the oven for 2-3 minutes or until the cheese melts.

Nutrition Facts : Calories 255.8, Fat 17.4, SaturatedFat 6, Cholesterol 27.7, Sodium 427.6, Carbohydrate 21.5, Fiber 2.7, Sugar 6.4, Protein 4.6

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #carrots

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