This recipe comes from a 1992 Gourmet magazine. My mom was actually the first to use it and it makes a great spread for rye crackers for appetizers. Time includes chill.
Provided by Reed5426
Categories Apple
Time 21m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, stir together the prepared carrots, peeled and grated apples, and sour cream and horseradish.
- Add parsely, lemon juice, and sugar.
- Salt and pepper to taste.
- chill salad for an hour or until cold.
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