CARROT AND RED CABBAGE SLAW WITH FETA AND DILL

CARROT AND RED CABBAGE SLAW WITH FETA AND DILL image

Yield serves 4 as a side dish

Number Of Ingredients 7

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1 small red cabbage or 1/2 large, shredded
2 1/2 cups shredded carrots
1/2 cup fresh dill
3-4 tablespoons lemon juice
6-8 tablespoons extra virgin olive oil
salt and pepper
6 oz. feta cheese, preferably French feta

Steps:

Shred red cabbage and carrots either in a food processor using the shredder attachment or with a grater. You can also shred the cabbage easily with a sharp knife. To make it super easy, buy the carrots pre-shredded. Put in large bowl. In a food processor or belnder blend dill, lemon juice, olive oil, and salt and pepper to taste. Process until dill is chopped and dressing is emulsified. You may need to add more lemon juice or olive oil depending on your taste. Add dressing the carrot-cabbage mixture, making sure to get all the dill in, and toss until well coated. Crumble feta cheese in salad and gently toss again to incorporate feta. Do not over toss once cheese is added.