CARROT AND ORANGE LOAF
Make and share this Carrot and Orange Loaf recipe from Food.com.
Provided by Doreen Randal
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 14 x 21 cm loaf pan; line the base with greased paper.
- Cream butter and sugar until light and creamy.
- Beat in eggs one at a time; beat until combined.
- Stir in sultanas and grated carrot.
- Add sifted dry ingredients and orange juice.
- Spread into the prepared pan.
- Bake in moderately slow oven 1-1/2 hours.
- Stand 5 minutes before turning cake on to a wire rack to cool.
- Ice when cold.
- Icing:.
- Beat butter until creamy, gradually beat in sifted icing sugar.
- Add orange juice; beat until smooth.
- Excellent.
Nutrition Facts : Calories 279.9, Fat 13.5, SaturatedFat 8.2, Cholesterol 64, Sodium 130.8, Carbohydrate 38.9, Fiber 1.2, Sugar 27.2, Protein 2.9
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