Steps:
- Cut Brie into 1/2" squares and freeze for 20 minutes. Preheat oven to 400.
- lightly grease a mini muffin tin. You can also do this on a rimmed baking sheet, just line it with foil.
- Put a piece of cheese in each cup.
- Top with 1/4-1/2 tsp of jelly.
- Bake for 10-15 minutes. Check to be sure cheese is melted.
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