ROASTED LEEKS

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Roasted leeks image

Provided by Bryan Miller

Categories     side dish

Time 15m

Yield About 15 servings

Number Of Ingredients 4

20 medium leeks
1 to 1 1/2 cups wine (optional)
1/2 cup olive oil
Salt & pepper to taste

Steps:

  • Clean and trim the leeks, leaving some of the root on.
  • Steam the leeks in water or wine until almost cooked.
  • Place leeks on a hot grill. Brush with olive oil and season with salt and pepper. Cook on each side for three to five minutes, or until they are slightly charred.

Nutrition Facts : @context http, Calories 136, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 293 milligrams, Sugar 5 grams

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