CARRABBA'S FETTUCCINE MILANO

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Carrabba's Fettuccine Milano image

Make and share this Carrabba's Fettuccine Milano recipe from Food.com.

Provided by lazyme

Categories     < 15 Mins

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 ounce clarified butter
6 shrimp
1 pinch of salt and white pepper
1 pinch finely chopped garlic
1/4 cup diced tomato
2 ounces sliced mushrooms
1 pinch scallion
5 ounces fresh fettuccine

Steps:

  • Sauté sliced mushrooms in a little olive oil.
  • Add pinches of salt and black pepper.
  • Sprinkle parsley on mushrooms right before you pull the mushrooms off the stove.
  • Heat 1/2 ounce clarified butter.
  • Add shrimp, rubbed with white pepper and salt. Cook until done.
  • While shrimp are cooking, place fresh fettuccine in salted boiling water. Cook for one minute.
  • Add shrimp, fettuccine, mushrooms, and remaining ingredients into sauté pan with Alfredo.
  • Add cheese and cook for 30 to 45 seconds to meld flavors.
  • Ladle 4 ounces of Alfredo sauce into sauté pan.
  • Heat until it starts to boil around the edges. Remove from heat.
  • To clarify butter:.
  • Melt butter over low heat.
  • When melted, remove from heat, and set aside for several minutes to allow the milk solids to settle to the bottom.
  • Skim the clear (clarified) butter from the top, and discard sediment. (This can be done ahead.).

Nutrition Facts : Calories 672, Fat 16.5, SaturatedFat 8.2, Cholesterol 391.7, Sodium 478.7, Carbohydrate 84, Fiber 1.5, Sugar 3.4, Protein 46.1

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