CARRABA'S LIMONCELLO BREAD PUDDING

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Carraba's Limoncello Bread Pudding image

Make and share this Carraba's Limoncello Bread Pudding recipe from Food.com.

Provided by Pinay0618

Categories     Dessert

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 cup heavy cream
3/4 cup milk
1 teaspoon vanilla extract
1/4 cup limoncello
7 large eggs
1/2 cup granulated sugar
2 quarts cubed stale bread
granulated sugar
1/4 cup limoncello or 1/4 cup lemon juice

Steps:

  • Put bread in 9-by-9-by-2-inch pan or a 2-quart baking dish. Whisk cream, milk, eggs, sugar, vanilla extract and limoncello. Pour over bread. Let sit 20 minutes.
  • Heat oven to 350°F
  • Cover pudding with foil. Bake 40-50 minutes or until pudding is set.
  • For simple syrup, combine limoncello and sugar in a small pan. Bring to boil, stirring, to dissolve sugar. Drizzle over bread pudding.

*** Explore more Carraba's Limoncello Bread Pudding Recipes »

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