CAROL'S MOCHI CAKE
This is a sweet dessert. It uses sweet rice flour or mochiko. Although it is baked like a cake it's texture is sweet and sticky.
Provided by Amy in Hawaii
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream together 3 cups sugar and 1/2 cup butter.
- Blend in the remaining ingredients.
- Pour into greased 9"x13" pan. Bake in 350 degree oven for one hour. Cool.
- Cut into squares with a plastic knife.
Nutrition Facts : Calories 533.2, Fat 13.1, SaturatedFat 7.4, Cholesterol 102.2, Sodium 155.1, Carbohydrate 96.5, Fiber 1.3, Sugar 50.2, Protein 8
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