CAROL'S KILLER PASTA

Carol's Killer Pasta image

Make and share this Carol's Killer Pasta recipe from Food.com.

Provided by Carol Bullock

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

1 large yellow onion, chopped
6 -10 cloves garlic, minced (large cloves)
2 stalks celery, chopped
2 carrots, chopped
1 cup mushroom (any kind of good mushrooms)
2 cups chopped broccoli
1 (28 ounce) can tomato sauce or 1 (28 ounce) can canned plum tomatoes
1/2-1 teaspoon dried oregano
1/2-1 teaspoon basil
1/2-1 teaspoon chili flakes
salt
1 lb spaghetti (or any kind of pasta)
3 -4 to taste olive oil

Steps:

Put several tablespoons olive oil in a frying pan.
Add onions, celery, carrots and mushrooms and cook until almost soft.
At this point, add the broccoli and cook until all is al dente or soft.
Add garlic immediately and cook for a few minutes.
Add remaining sauce, herbs and salt and let simmer, covered.
Cook pasta in boiling, salted water.
Drain and combine with sauce.

Nutrition Facts : Calories 529, Fat 2.5, SaturatedFat 0.4, Sodium 1115.6, Carbohydrate 108.2, Fiber 10.1, Sugar 16.1, Protein 20.5

*** Explore more Carol's Killer Pasta Recipes »

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