CAROLINA PANTHERS CHEESE DIP

Carolina Panthers Cheese Dip image

Here's a must for parties, football Sundays, or other crowd-oriented events. If there are any leftovers (doubtful!), this is also a wonderful baked potato topper...

Provided by Fauve

Categories Sauces

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

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Ingredients

1 1/2 lbs ground beef
1 small onion, chopped
2 garlic cloves, diced (or about 1/4 tsp. garlic powder)
pepper, to taste
1 lb Velveeta cheese, cut into cubes
1 (10 1/2 ounce) can cream of mushroom soup
1 1/4 cups Pace Picante Sauce (mild, medium or hot)
1/4 cup jalapeno pepper, chopped (optional, if you don't like the extra heat)

Steps:

Cook beef, onion and garlic in large skillet until well browned; drain grease.
Add remaining ingredients; cook on medium till cheese is melted and mixture is heated through. Stir often.
Serve warm with corn chips, nachos, potato chips, etc.
NOTE: A crock pot is useful for keeping this dip warm. This same recipe may be made in a crock pot (on low temp.).

Nutrition Facts : Calories 267.2, Fat 18.2, SaturatedFat 9.1, Cholesterol 68.4, Sodium 919.3, Carbohydrate 7.9, Fiber 0.6, Sugar 4.5, Protein 17.6

*** Explore more Carolina Panthers Cheese Dip Recipes »

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