In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice.
Provided by Janie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- In a sauce pan, combine vinegar, ketchup, water and sugar. Season with salt, black pepper, cayenne pepper and red pepper flakes. Bring to a boil, reduce heat and simmer until sugar is dissolved.
Nutrition Facts : Calories 14.5 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 111.5 mg, Sugar 3.1 g
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