CAROLINA BBQ - CROCKPOT

CAROLINA BBQ - CROCKPOT image

Categories Pork

Number Of Ingredients 14

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2 onions, quartered
2 T brown sugar
1 T smoked paprika
2 t salt
½ t ground black pepper
1 (4-6 lb) pork butt or shoulder roast
Sauce
1 c cider vinegar
1/3 c Worcestershire sauce
1 ½ t crushed red pepper flakes
2 t sugar
½ t dry mustard
½ t garlic salt
¼ t cayenne pepper

Steps:

Place onions in crock pot. Blend brown sugar, paprika, salt and pepper; rub over roast. Place roast in crock pot. Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper and stir to mix well. Drizzle about 1/3 of mixture over roast. Cover and refrigerate remaining mixture. Cook roast on low for 8-10 hours. Remove meat and onions, discard onions and shred meat. Add juices from crock pot and remaining vinegar mixture (a portion may be reserved to pass). Serve plain or as sandwiches.