CARNITAS STYLE GRILLED BEEF TACOS

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Carnitas Style Grilled Beef Tacos image

Carnitas means "little meats" which are a type of braised or roasted pork in Mexican cuisine. I didn't know that. Recipe winner in the National Beef Cook-off Erin Mylroie, UT.

Provided by gailanng

Categories     One Dish Meal

Time 6h14m

Yield 6 serving(s)

Number Of Ingredients 18

4 petite tender steaks or 4 flank steaks
18 (6 -7 inch) corn tortillas
minced white onion
chopped fresh cilantro
lime wedge
1 cup prepared tomatillo salsa (store-bought or recipes on food.com)
1/3 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 teaspoons minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups prepared tomatillo salsa (store-bought or recipes on food.com)
1 large avocado, diced
2/3 cup chopped fresh cilantro
1/2 cup minced white onion
1 tablespoon fresh lime juice
1 teaspoon minced garlic
1/2 teaspoon salt

Steps:

  • Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely, squeezing out air and marinate in refrigerator 2-6 hours.
  • Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once.
  • Meanwhile combine avocado salsa ingredients in medium bowl. Set aside.
  • Place tortillas on grid. Grill until warm and slightly charred. Remove; keep warm.
  • Carve steaks into slices. Serve in tortillas with avocado salsa. Top with onion, cilantro and lime wedges, as desired.

Nutrition Facts : Calories 231.4, Fat 8, SaturatedFat 1.2, Sodium 425, Carbohydrate 38, Fiber 7.6, Sugar 1.6, Protein 5.2

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