Carnitas means "little meats" which are a type of braised or roasted pork in Mexican cuisine. I didn't know that. Recipe winner in the National Beef Cook-off Erin Mylroie, UT.
Provided by gailanng
Categories One Dish Meal
Time 6h14m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely, squeezing out air and marinate in refrigerator 2-6 hours.
- Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once.
- Meanwhile combine avocado salsa ingredients in medium bowl. Set aside.
- Place tortillas on grid. Grill until warm and slightly charred. Remove; keep warm.
- Carve steaks into slices. Serve in tortillas with avocado salsa. Top with onion, cilantro and lime wedges, as desired.
Nutrition Facts : Calories 231.4, Fat 8, SaturatedFat 1.2, Sodium 425, Carbohydrate 38, Fiber 7.6, Sugar 1.6, Protein 5.2
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