CARNITAS!

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Carnitas! image

Make and share this Carnitas! recipe from Food.com.

Provided by Talal B.

Categories     Pork

Time 3h5m

Yield 2 pounds, 8 serving(s)

Number Of Ingredients 13

1/8 cup apple cider vinegar
1/8 cup lime juice
1/2 tablespoon garlic
1/2 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon oregano
1/2 teaspoon black pepper
1/2 tablespoon sea salt
1/4 teaspoon cinnamon or 1/4 teaspoon nutmeg
1 bay leaf
1/2 cup chicken broth
1 teaspoon Tabasco sauce
2 lbs pork shoulder

Steps:

  • Mix all ingredients in a 12" sauté pan.
  • Cover, set on the lowest heat on the smallest burner for 1 hour.
  • Flip pork, braise for another hour.
  • Flip pork, uncover, and braise for a 3rd hour.
  • Shred pork in pan on the burner in all of it's juices.

Nutrition Facts : Calories 276.7, Fat 20.7, SaturatedFat 7.1, Cholesterol 80.5, Sodium 569.8, Carbohydrate 1.2, Fiber 0.3, Sugar 0.2, Protein 20

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