CARNE SECA JERKY MARINADE RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carne Seca Jerky Marinade Recipe image

Provided by sunitagt

Number Of Ingredients 7

3 Jalapenos, roughly chopped
2 tsp minced garlic
1/4 onion, minced
2 tsp rice vinegar
1 tsp olive oil
2 tsp salt
6 limes for juice

Steps:

  • 1. Combine all ingredients and add about 1 lbs of meat. 2. Refrigerate for 12-24 hours. 3. Dry in dehydrator.

*** Explore more Carne Seca Jerky Marinade Recipe Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chicken Manicotti_image Chicken Manicotti

DUTCH MEATLOAF_image DUTCH MEATLOAF

Crispy Buffalo Shrimp_image Crispy Buffalo Shrimp

Cake Eyeballs_image Cake Eyeballs

Turkey Cranberry Sandwich_image Turkey Cranberry Sandwich

Shrimp Enchiladas_image Shrimp Enchiladas

Pancakes_image Pancakes

The Best Spicy Tuna Melt_image The Best Spicy Tuna Melt

Jack-o'-Lantern Candy Apples_image Jack o' Lantern Candy Apples

Caesar Salad Dressing_image Caesar Salad Dressing

Parmesan Crusted Corn on the Cob_image Parmesan Crusted Corn on the Cob

FRUIT KUCHEN_image FRUIT KUCHEN

Cream of Chicken Casserole with Veggies_image Cream of Chicken Casserole with Veggies

Mozzarella-Topped Peppers with Tomatoes and Garlic_image Mozzarella Topped Peppers with Tomatoes and Garlic

Caramel-Topped Pecan Cheese Pie_image Caramel Topped Pecan Cheese Pie

Homemade Three Cheese Ravioli Recipe - (4.4/5)_image Homemade Three Cheese Ravioli Recipe (4.4/5)

Red Skin Potatoes With Bacon and Cheese_image Red Skin Potatoes With Bacon and Cheese

Peanut Butter Pops_image Peanut Butter Pops

Mihee's Egyptian Masa'a_image Mihee's Egyptian Masa'a

Cast Iron Blackened Grouper with Grilled Seasonal Asparagus, Morels, Roastedfingerlings and Watercress Cream_image Cast Iron Blackened Grouper with Grilled Seasonal Asparagus, Morels, Roastedfingerlings and Watercress Cream