CHOCOLATE TRUFFLE POUND CAKE IN A JAR

Chocolate Truffle Pound Cake In A Jar image

Provided by Carol Junkins @CarolAJ

Categories Cakes

Number Of Ingredients 12

IN THE JAR;
3 cup(s) sugar
3 cup(s) flour
1/2 teaspoon(s) salt
1 teaspoon(s) baking soda
1/2 cup(s) cocoa
COMBINE ALL AND STORE IN AIRTIGHT CONTAINER
RECIPE TO ATTACH TO JAR;
3/4 cup(s) butter
5 - egg
1 cup(s) milk
1 teaspoon(s) vanilla extract

Steps:

Preheat oven to 325 degrees and butter a 8 or 9" bundt pan.
In large bowl of electric mixer, cream the butter until it is smooth. Add the eggs one at a time, beating after each addition. Add the milk and vanilla, beating mixture until it is thoroughly blended. Add the chocolate truffle jar mix and continue to beat for 3 minutes until smooth.
Pour into prepared bundt pan. Bake for 1 hour and 5 minutes or until a toothpick inserted into middle comes out clean. Cool 25 minutes in the pan, then remove from pan and cool on a wire rack.