Steps:
- 1) Colocar todos los ingredientes en la olla lenta por 8 horas a temp. alta. 2) Enfriar por un rato hasta que la carne esté manejable y luego deshebrar. 3) Reservar el caldo para lentejas, sopa, etc.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love