CARNE GUISADA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carne Guisada image

Dad made this and the smell wafting from the kitchen drew everyone to the table before he was done. Flour tortillas and a salad - can't be beat.

Provided by Ginger Amiro

Categories     Beef

Time 5h

Number Of Ingredients 9

4-5 lb roast (choice)
salt and pepper
flour to coat
2 Tbsp onion - chopped
2 Tbsp green chillies, chopped
2 Tbsp flour
1/2 tsp cumin
1/2 tsp chili powder
2 c beef bouillion, hot

Steps:

  • 1. Rub salt and pepper into both sides of meat; coat with flour and place in a roasting pan with lid. (cast iron is preferable) Cook in 250 degree oven for 4 hours.
  • 2. Remove meat to cutting board and cut into 1/2 inch cubes.
  • 3. Over medium heat bring juices to a fast simmer and add onion, peppers, garlic, cumin, and chili powder. Cook 4 or 5 minutes and add the flour - stirring to keep from lumping. When flour starts to thicken add bouillion.
  • 4. Add meat, cover and cook in 200 degree over for 45 minutes to 1 hour.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #north-american     #very-low-carbs     #main-dish     #beef     #american     #mexican     #southwestern-united-states     #tex-mex     #stews     #dietary     #one-dish-meal     #low-sodium     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #meat