Dad made this and the smell wafting from the kitchen drew everyone to the table before he was done. Flour tortillas and a salad - can't be beat.
Provided by Ginger Amiro
Categories Beef
Time 5h
Number Of Ingredients 9
Steps:
- 1. Rub salt and pepper into both sides of meat; coat with flour and place in a roasting pan with lid. (cast iron is preferable) Cook in 250 degree oven for 4 hours.
- 2. Remove meat to cutting board and cut into 1/2 inch cubes.
- 3. Over medium heat bring juices to a fast simmer and add onion, peppers, garlic, cumin, and chili powder. Cook 4 or 5 minutes and add the flour - stirring to keep from lumping. When flour starts to thicken add bouillion.
- 4. Add meat, cover and cook in 200 degree over for 45 minutes to 1 hour.
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