CARNE GISADA CON PAPAS (MEAT & POTATOES)
Make and share this Carne Gisada Con Papas (Meat & Potatoes) recipe from Food.com.
Provided by truebrit
Categories Potato
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven.
- Peel and cube potatoes (approximately in 1/2-inch cubes).
- Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet.
- Add tomato sauce, salt, pepper, cumin powder and garlic.
- Add Approcimately ONE cup of water and simmer until meat and potatoes are tender.
- Potatoes will thicken sauce.
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