CARNE ASADA WITH OAXACA CHEESE

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Carne Asada with Oaxaca Cheese image

Impress your guests with this luxurious yet simple-to-make filet mignon recipe topped with authentic ingredients: Oaxaca Cheese, HERDEZ Guacamole Salsa and HERDEZ Salsa Verde - the perfect marinade!

Provided by Food Network

Yield 4 servings

Number Of Ingredients 7

4 (4-6 ounces each) filet mignon
2 slices Oaxaca cheese
Sea salt
Black pepper
Grape seed oil
8 ounces HERDEZ® Salsa Verde
8 ounces HERDEZ® Guacamole Salsa

Steps:

  • Preheat grill.
  • Lightly coat filets with grape seed oil and season with salt and pepper on each side.
  • Grill steaks about 8 minutes per side (5 minutes per side for rare), basting with HERDEZ Salsa Verde.
  • Once seared, transfer to saute pan with HERDEZ Salsa Verde. Top with Oaxaca cheese and place in oven until cheese melts.
  • Remove steaks from oven and transfer to plate. Spoon HERDEZ Guacamole Salsa

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