CARNE ASADA (GERARDO'S BAJA GRILL, CALIFORNIA)

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Carne Asada (Gerardo's Baja Grill, California) image

This is an amazing recipe for carne asada. I tried probably thirty different recipes until I found this one. Now this is the only one I will make. It is just that good.

Provided by Londonsbk

Categories     Steak

Time 2h15m

Yield 12-15 serving(s)

Number Of Ingredients 14

5 lbs flank steaks
1/2 cup vegetable oil
1 cup red wine vinegar
1 cup lemon juice
1/2 cup orange juice
1 cup water
1/4 cup garlic (peeled, fresh)
1 1/2 tablespoons white pepper
1 1/2 tablespoons salt
2 tablespoons ground cumin
2 tablespoons chili powder
1 tablespoon ground cloves
1/2 orange (sliced)
1/2 bunch fresh cilantro (chopped)

Steps:

  • Mix all marinade ingredients together to combine. Marinate flank steak in the mixture in the refrigerator for one hour or more. Remove the steak from the marinade and barbecue meat until done.
  • Cut into strips or dice meat, and serve with warm corn tortillas with salsa and guacamole. Or, plase in flour tortilla and roll up burrito-style with beans, rice, cheese, and sour cream.

Nutrition Facts : Calories 424.1, Fat 25.4, SaturatedFat 7.8, Cholesterol 128.5, Sodium 1002.6, Carbohydrate 6.2, Fiber 1.3, Sugar 2.1, Protein 41

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