CARNE ASADA
Provided by Steven Raichlen
Categories Low Cal High Fiber Backyard BBQ Dinner Steak Avocado Spring Summer Family Reunion Grill/Barbecue Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (high heat). Grill chiles and onions until charred all over, about 3 minutes for onions and 5 minutes for chiles. Transfer onions to plate; tent with foil. Transfer chiles to large bowl; cover with plastic and let stand 15 minutes. Peel and seed; cut into 1-inch-wide strips. Transfer to plate; tent with foil.
- Rub steak with garlic; sprinkle with coarse salt and pepper. Grill until cooked to desired doneness, about 3 minutes per side for medium. Transfer to work surface; cool 5 minutes. Grill tortillas until warm and slightly charred, about 10 seconds per side. Cut steak crosswise into strips; transfer to plate.
- Serve steak with tortillas, chiles, green onions, avocado slices, lime wedges, and Salsa Mexicana.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #caribbean #mexican #oven #easy #roast #central-american #diabetic #dinner-party #fall #heirloom-historical #holiday-event #winter #cuban #dietary #seasonal #comfort-food #meat #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
