CARNE ASADA RECIPE

Carne Asada Recipe image

Discover one of the best carne asada recipes out there! Get out some poblano chiles and grill beef skirt steak Oaxaca-style for this Carne Asada Recipe.

Provided by My Food and Family

Categories Recipes

Time 2h20m

Yield Makes 8 servings.

Number Of Ingredients 6

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Ingredients

1 bottle (8 oz.) KRAFT Zesty Italian Dressing
2 poblano chiles, roasted, peeled and seeded
1/4 cup lime juice
1/2 tsp. salt
1 beef skirt steak (2 lb.)
16 flour tortillas (6 inch)

Steps:

Place dressing, chiles and lime juice in food processor or blender container; cover. Process until well blended.
Sprinkle salt over steak in shallow dish. Pour dressing mixture over steak; cover. Refrigerate at least 2 hours or overnight to marinate. Drain; discard marinade.
Preheat greased grill to medium-high heat. Grill steak 4 to 5 minutes on each side or until cooked through. Meanwhile, add tortillas to the grill during the last few minutes of the steak grilling time and heat until warmed. With knife slanted, cut steak across grain into thin slices. Serve with the tortillas.

Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g